Name: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Brisket or Bone-In up to 14-20lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
Brand: Umai Dry
SKU: 321
Price: 36.990000000 USD
Availability: InStock
Rating: 4.8 (216 reviews)

UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Brisket or Bone-In up to 14-20lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

$36.99

216 reviews

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                                        Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
For Brisket or Bone-In Steaks - Dry aging bags specially sized for brisket or bone-in steak cuts. Each dry age bag has a conveniently large size of 16” x 28” and holds a generous portion of brisket, bone-in ribeye steak, or short loin weighing up to 20 lbs. They make a creative gift for all at-home steak lovers.
Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
3 Simple Steps to Perfect Steak - Dry aging beef at home made easy. Simply select your preferred steak cut, seal it in the breathable dry age steak bag, and dry age it in the fridge on an open wire rack. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters.
No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination.

                                    